Yes, you can make celery juice in a blender. If you are making a heavy-herb juice, such as some celery pomegranate or celery and parsley, keep the quantity as small as possible so that you’re not adding too many ingredients at once. The power of your blender might overwhelm the herbs; they don’t taste like much when they are smashed up. When making light herb mixes, you should use the power of your blender to break up the sticks and stalks of herbs into smaller pieces.Celery juice is simple to make with a high-pressure juicer. Simply chop celery stalks and pour them into a blender with any juice of choice (the more liquid the better). Once blended well, strain it through a fine mesh strainer. It’s best to keep this method cold so it doesn’t get any bacteria from the air but you can put your juicer in the refrigerator if you’d like to make it faster!
if you have a juicer or blender, it’s easy to clean up afterwards. You just need about 2 large wedges of celery for every 8 ounces of lemon or lime juice. Cut away any leaves or stems and blend on high until it’s smooth, filling your blender container with as little air as possible so that the juice will remain dense and full-bodied.
Celery juice is a popular drink, despite being steeped in controversy. Drinking it can be an inexpensive way to boost the nutrient levels in your diet, though there are some warnings about overdoing it. This recipe makes fresh celery juice at home, in minutes.
